Looking for a super indulgent and creamy cheesecake recipe? This plain cheesecake recipe is made with sour cream, which adds a decadent flavor to the classic cheesecake recipe!
To make the crust, mash up the graham crackers in a bag — they don’t have to be perfect! Add these into a bowl of melted butter (1 stick) and the sugar. Press this into the pan and bake for 10 minutes.
In another bowl: mix vanilla, eggs, yolk and cream together. With the mixer on medium speed, slowly start to add these ingredients into the other mixture. Pour into the cooled crust.
I baked my cheesecake on 325 for an hour with no water bath. After an hour, open the oven door shut the door and keep the cheesecake in for another hour. Make sure oven is turned off.